# 5 DAY OSAKA FOODIE GUIDE *must-try spots* | takoyaki, omakase, dessert heaven & best curry ever 🍛 **Channel:** TIFFYCOOKS **Source:** https://www.youtube.com/watch?v=uI924myXLus **Transcript page:** https://www.withtranscript.ai/video/uI924myXLus ## Chapters - 0:00 — Arriving in Osaka and First Bites - 3:09 — Takoyaki Crawl and Temple Visit - 7:23 — Late-Night Snacks to Umeda Views - 15:50 — Wagyu Bento, Shopping, and Omakase - 23:12 — Temple Day, Ramen, and Farewell ## Transcript **[0:00] Speaker A:** We came to Osaka with an empty stomach and a very long food list. This is our first time in one of Japan's most iconic food cities and for the next 5 days we're eating everything. Finding the best takoyaki, trying local restaurants, cafe hopping, 10-course omakase, desserts that are way too pretty to eat, and the best curry I've ever had in my life. Grab a snack because we're eating our way through Osaka and I know this vlog is definitely going to make you hungry. **[0:41] Speaker B:** If you didn't know, Osaka is known as Japan's kitchen. Back in the Edo period, Osaka was one of Japan's biggest trading hubs where the best ingredients from all over the country would come together. So, it wasn't just a place where people ate well, it was literally where Japan's food supply came together. I had the time of my life in Tokyo, so my standards were pretty high. **[1:03] Speaker B:** Our first stop was this onigiri spot that I have saved immediately. This place is known for their freshly made oversized onigiri and they're stuffed with so much filling. You can choose from so many different toppings and combinations. It's one of those spots that looks really simple, but the second you take a bite you understand why people line up for it. Hi guys, today is officially day one in Osaka. I'm here with Dom as well as my mom. It is me and my mom's first time here, so we're super excited. For breakfast, we got onigiri. The rice was warm, the seaweed was crispy, and every single onigiri we packed was so much filling. It honestly felt like a full meal in the best way possible. These are massive onigiris. I know you can get really good onigiris in convenience stores in Japan, but this was on another level. **[1:47] Speaker B:** We loved it so much that we actually came back on our last day and brought it to the airport because it was that good. Pro tip, make sure to save a little bit of your onigiri at the end so you can make free ochazuke just adding hot tea, seaweed, green onion, and sesame seeds. You got a perfect warm bowl of ochazuke to end our first official meal in Osaka. **[2:21] Speaker A:** Since it was our first time visiting Osaka, we decided to stay near Shinsaibashi, specifically Minami area, and honestly, I'm so glad that we did. If you're coming to Osaka for the first time, especially if your trip is food and shopping focused, this area is such a convenient area to stay in. You're about 10 minutes away from the iconic Shinsaibashi and Dotonbori, walking distance to Namba, surrounded by restaurants, malls, vintage shops, train stations, and late-night eats. I love that we could eat, walk, shop a little bit, go back to the hotel to rest, and then come back again for round two. It can definitely get really busy and crowded in the tourist areas, especially at night. If you only have a few days in Osaka, this area is so good at maximizing your time. The top is more like red bean. So, if you like red bean, you're going to really like this. **[3:09] Speaker B:** Of all the food on my bucket list this trip, one of my biggest goals was to try as many iconic takoyaki spots in Dotonbori as possible, so I could give you guys my honest review on which one was actually my favorite. Because when you're in Osaka, you have to get takoyaki. We are now trying our first ever takoyaki in Osaka. I'm so excited. If you never had takoyaki before, it's one of Osaka's most famous street foods. They are little round balls made with savory batter, usually filled with octopus, green onion, tempura bits, and pickled ginger. They're cooked in these special round molds, so the outside gets golden and slightly crispy, while the inside stays super soft, creamy, and gooey. They're usually made fresh right in front of you and finished off with takoyaki sauce, Japanese mayo, bonito flakes, and seaweed powder. It is hot, saucy, savory, and such a perfect snack for any time of the day. **[3:57] Speaker B:** Super soft and creamy on the inside. The octopus is humongous. So far, I think it's really yummy, but I think I need to try other places to give it a proper ranking. This is 1900 yen, and so far I would rate it a I would rate it a seven out of 10. Because there's a lot of places to sit. We'll see, the ranking might go up and down depending on other locations. **[4:21] Speaker B:** Very creamy on the inside. The second spot we tried was actually right across from our first location. What makes this spot so much different is that their batter is made with dashi and milk. So the inside is extra soft and almost creamy. They also add lots of tempura bits, which gives the outside that amazing crispy texture. This was really fun to compare the two versions because even though they're both takoyaki, the texture and flavors were actually so different. **[4:48] Speaker B:** We're now at our second location. We got two flavors. One with sauce and one with just salt and pepper. Let's give it a try. **[4:58] Speaker B:** Ooh. This place is way better. Yeah. Mhm. So yummy, slightly crunchy. This place is really, really, really good. Delicious. Let me try the sauce one. **[5:11] Speaker B:** I think I like mine with sauce. Very, very good. I give this place a nine out of 10? Mhm. Nine out of 10. There's no place to sit, but now that I have a lot of space to walk around. Ooh. **[5:28] Speaker B:** Way better. **[5:33] Speaker B:** One of the things that always amazes me about visiting Japan is just how much culture you can find in every single corner. Just a 3-minute walk from the busy street of Dotonbori, you find this beautiful peaceful temple tucked right inside the middle of Osaka. What makes this temple so special is the moss covered statue. The moss is actually formed from years and years of prayers as people will splash water over the statue to wish for good luck. Over time it slowly grew into this beautiful layer of moss and honestly the whole temple felt so peaceful and magical. **[6:21] Speaker B:** For dinner we randomly stumbled across this restaurant that already had a line before it even opened. It was about to open in 5 minutes and whenever I see a line up of locals before a restaurant opens I feel like that is always a good sign. So of course we decided to line up to see what the hype was about and I'm so so glad that we did. This restaurant specializes in giyaku unagi which means that the eel is grilled directly over the heat instead of being steamed first. You get this crispy smoky exterior and the inside is really soft, rich and buttery. The texture, the smokiness, the sauce, the rice, everything was so delicious. This was one of those meals where I knew immediately that Osaka is going to be a dangerous foodie city for me. It's been less than 30 minutes since they opened and it's already filled up. **[7:01] Speaker B:** If you guys come here make sure to come around like 5:25, 5:20 and wait in line and we got in right away with no reservation. **[7:09] Speaker A:** You can also make reservation online too. My personal favorite is the Japanese pepper. It's kind of like Sichuan pepper corn ground it up. It's a lot of umami spicy flavor and if you order the set it also comes with an eel soup, eel liver soup. **[7:23] Speaker A:** Oh, the soup is so good. **[8:00] Speaker B:** It is currently 10:30 p.m. My mom's sleeping right now, but we're hungry, so we're going to go to a convenience store and find some snacks to eat. We got Family Mart, Lawson, and 7-Eleven. Let's see which one we're going to go. We were going to go to a convenience store, but then we're at this random Japanese restaurant, and they have bento boxes as well as onigiri and soup. It's like a self-serve spot. I think I'm just going to get this onigiri right here, and I also want to get some hot soup. Pretty good deal. By the way, if you come to Japan, you have to try this ice cream creme brulee. So good. And if you want late-night noodles, these ones are my favorite. Specifically, the curry. The curry is so good. **[8:58] Speaker B:** Quick late-night snack haul. We got soup, onigiri, a chicken karaage bento box. **[9:03] Speaker A:** 599 yen. And then we also got a green smoothie, and then if we're hungry later, we also have curry. Are you excited? Super excited. We're going to watch some shows and eat our food. See you guys tomorrow. You and me, just a walking heart where the world fades, and we're leaving our marks. They try to hold me down, tear me apart, but with you, baby, nothing seems so hard. They said I'd never make it, that I'd lose my spark, but you're our small compass guiding me through the dark. **[9:50] Speaker B:** I cannot believe that on the second day we already had what I will easily say was the best meal of the entire trip. If there's one place that you have to add to your Osaka itinerary, it is this hole-in-the-wall Japanese curry restaurant that literally blew our minds. As someone who has my fair share of curry, this one was completely different. Everything was made right in front of us and their curry is made with Japanese beef and a special house-made spice blend. So, it had a perfect balance of rich, savory, smoky, and slightly sweet. It's a kind of curry where the first bite is very comforting, more you eat it, the more you taste all the different layers of the spices. The sauce is thick, glossy, and coats every grain of rice, and there's just so much depth without being too heavy. My favorite was their deep-fried eggplant. **[10:31] Speaker B:** It was crispy on the outside, juicy on the inside, and made perfectly to soak up all the delicious curry sauce. The only thing is, make sure to make a reservation because this place is really small and does fill up super fast. We finished everything on this plate. It was 10 out of 10. Highly, highly recommend. **[10:55] Speaker B:** We're back at Osaka Castle. **[11:02] Speaker B:** Osaka Castle is one of those places that you have to visit when you come to Osaka. It was actually originally built in 1583 by Toyotomi Hideyoshi, one of the most important figures in Japanese history. And the castle became a symbol of his dream to unify Japan. The castle you see today was actually rebuilt in 1931. And inside is now a museum of the castle's history about Hideyoshi's life. This is actually also one of the top spots in Osaka to see cherry blossom. We actually missed the peak season by 10 days, but honestly, it was still so beautiful and breathtaking. It's such a great place to walk around, soak in the beautiful weather, and just enjoy a slower side of the city. I highly highly recommend coming early in the morning before it does get too busy though. We actually ended up jogging from our hotel a few more times during this trip in the morning, and every single time it took my breath away. **[11:46] Speaker B:** It was even more beautiful in person. **[11:52] Speaker B:** Speaking of things that are even more beautiful in person, I've been dying to try these crochet pastries for years. So, this is a must-try spot on my Osaka bucket list. This place is known for their super detailed cakes that look like little crochet bags, pillows, accessories, and honestly everything looked almost too pretty to eat. But, if I'm being honest, I definitely had my suspicion. I feel like we've all had those really beautiful cakes that looks amazing, but taste not so amazing. But, this place actually lived up to the hype. It wasn't hard like fondant at all. Instead, they actually use French pastry techniques flavors. So, the texture is very soft, delicate, and actually really really delicious. Would I travel all the way here next time just to eat another cake? Probably not. But, is it worth trying if you're already in Osaka? 100% yes. **[12:39] Speaker B:** This one's better. **[12:46] Speaker B:** Okay, random fun fact, but this is actually the first year of my life where I started drinking coffee. Yes, after 30 years, I finally understand the hype when it comes to coffee hopping. For me, a coffee shop is worth visiting which checks three boxes. One, the coffee and the beans are actually good. Two, they have something good to eat on the menu that pairs really perfectly with the coffee. And three, the overall atmosphere feels really cozy enough to sit and just relax and chat. And this place checked all three spots for me. We loved loved loved their freshly roasted coffee. It wasn't bitter at all, super smooth, balanced, and really easy to drink. Plus, it's only around a 10-minute walk from Osaka Castle, so it's the perfect place to relax before heading off to explore the super busy Umeda district. **[13:33] Speaker B:** This area is so confusing. There's so many malls everywhere. Literally can get lost right away. **[13:51] Speaker B:** We're lining up right now to go up and we're coming here during sunset and it's really busy. I don't know if you can see the line. It's so long. Another must-visit spot when you're in Osaka is Umeda Sky Building. I know some people say this place is a tourist trap, but honestly, I thought this place is very, very, very worth the visit. Umeda Sky Building is actually made up of two towers connected at the very top by a floating garden observatory. And once you're all the way up there, you get this beautiful 360° view of Osaka from 173 m above the city. The views were absolutely breathtaking. And I'm not just talking about the front where you can see the sunset. Literally, every single angle was so beautiful. We're doing a full loop right now. So beautiful right now in every single direction, not just the sunset. **[14:36] Speaker B:** So pretty. I highly recommend coming around 40 minutes before you desire your time, especially if you're going for sunset or at night because it does get really, really busy. But seeing the whole city light up from above was honestly so magical. Plus, this place is actually located right in the middle of Umeda's shopping district. After you enjoy the sunset, you just head down to shop and eat and explore around the area. **[15:50] Speaker A:** We're now off to hopefully get Wagyu Bento boxes. They open at 11:00, but we're going to go there around 10:30 to hopefully line up so we can get a spot for sure. It's their Wagyu lunch box set and it looks delicious. I cannot wait. **[16:14] Speaker A:** Day three is what I like to call our foodie adventure day because today we're trying so many Osaka classic. But before we get to try the most unreal Wagyu beef Bento, we had a little bit of time to walk around which means that we obviously have to eat while we waited. First we stopped by Pablo to try their famous mini brulee cheese tarts. They're basically small cheese tarts with caramelized sugar on top. So you get that crispy crackly brulee flavor on top with a soft and creamy cheese filling underneath. If you love cheesecake and creme brulee, this dessert is definitely for you. Next we decided to continue our takoyaki adventure and keep searching for the best takoyaki in Dotonbori. Okay, quick break before our Wagyu Bento box. We're back on our takoyaki journey. This is the third location that we're trying out. This place apparently is more firm compared to the other two places. **[17:00] Speaker A:** I believe it's from Kyoto. You can actually fold it up versus the other locations are more like soft, like more battery on the inside. **[17:13] Speaker A:** So hot. Do not recommend taking it whole bite. Very good. I feel like the octopus here is the softest that we've had. This together was 700 yen, which I believe is one of the more affordable places out of the three that we tried. Very yummy. So far, this is in my second place ranking. **[17:35] Speaker A:** Really, really good. I think this is a good balance. It's not too battery. Slightly firm. Octopus is really, really good. I really like this one. I actually like this one the best. It's number number one for me, I think. Compared to the first two spots, maybe it's because we came earlier in the day, but Dom and I both felt like everything tasted a lot fresher this time. Funny enough, this location actually had the lowest Google review out of all the takoyaki spots we tried. But personally, I definitely fell in love with this place. Outside was crispy, the inside was super soft and creamy, and it just hit the spot. So, this is a reminder that sometimes ratings don't tell the full story, and you just got to trust your gut. We're now at our fourth location when it comes to takoyaki. This one is known for their green onion and poached egg version. **[18:19] Speaker A:** This is going to be so hot because we literally watched them make it completely from scratch. Took around 15 to 20 minutes of waiting time, but this looks absolutely delicious. Ooh, all that green onion paired with a little bit of egg yolk. **[18:41] Speaker A:** Mhm. Wow. I actually really, really, really like this place. I thought it'd be really gimmicky, but the batter is delicious. I actually highly recommend it. I think this place has moved up to number two for me. Number two. I think the trick is really fresh takoyaki always tastes best. **[19:02] Speaker A:** I really like It's actually really refreshing with the green onion on top. I think this is number two for me. Number two. High five. I still like the other place better. Yay! Okay, our wagyu is ready now. We have to run back. **[19:13] Speaker B:** Okay, let's go. **[19:13] Speaker A:** Let's go. Finally, after around an hour of waiting, it was time for the meal that we've been looking forward to all morning, our Wagyu beef bento box. Wagyu Itto is known for their Wagyu bento style lunch set, and they have so many different options to choose from. You got sukiyaki style beef, grilled Wagyu, and so much more. The beef was so, so tender and rich, and the rice soaked up all the sauce. I love that it felt special but still really easy and casual for lunch. I also personally found this Wagyu perfect amount of Wagyu for me compared to having a huge Wagyu barbecue at night. This felt really rich and satisfying without being too heavy. 10 out of 10. Plus, I honestly really, really appreciated their ticketing system. Instead of having to stand in line the whole time, you can just grab a ticket, walk around, snack a little bit, shop nearby, then come back when it's almost your turn, which honestly made the wait so much better. **[20:02] Speaker A:** 100% worth checking out. After lunch, we spent the next few hours just walking around, exploring, and shopping. Let me know if you guys want a Japan shopping haul because my wallet definitely took some damage this trip. Honestly, I low-key think shopping in Osaka might be better than Tokyo. It felt a little bit less overwhelming, not as busy, and I swear there was so much more stock everywhere we went. So, if you're coming to Japan and you love shopping, do not sleep on Osaka. **[20:38] Speaker A:** After hours of shopping around, we needed a little coffee break, so we stopped by Ushiru Coffee in Namba. This place was so cute and cozy. It's a small coffee shop tucked away in the busy street, so it felt like a little perfect reset from the chaos of Osaka. Their menu has everything from espresso, lattes, matcha lattes, to coffee banana shakes. And they also have sweet treats like French toast, pudding, and cheesecake. I feel like this is exactly the kind of cafe that I love finding when I'm traveling. It's not too fancy, not too overwhelming, just really good coffee, cozy vibes, and something sweet to enjoy on the side. We got to slow down a little, enjoy our drinks, recharge because tonight we had something very, very special planned. **[21:25] Speaker A:** This is actually really, really, really good. **[21:32] Speaker A:** Right? Delicious. **[21:42] Speaker B:** What is a trip to Japan without trying omakase? Omakase literally translates to I'll leave it up to you in Japanese, which means you're giving the chef full control of the menu based on what is fresh, seasonal and best catch of the day. Instead of just ordering individual pieces, the chef serves you course by course right in front of you. There's so many omakase options in Osaka that it literally took me weeks just to decide which one to try. I ended up going for this small hole-in-the-wall restaurant that has less than 50 reviews on Google, but I'm so, so glad I trusted my gut. This was definitely one of those meals where I felt like every bite got better as the course went on. We tried so many different types of fish I've never had in my whole entire life and every single ingredient was prepared so delicately. **[22:21] Speaker B:** You could really tell the chef was focused on bringing out the natural flavors of each fish. Osaka's also known for their red vinegar sushi rice, which has a stronger, punchier flavor compared to the sushi rice you normally find in Tokyo. It's a little bit more sour and bold, but it paired really perfectly with the richer fish. And that is what makes omakase so special. Since every piece is just one bite, you really start to notice how every little detail matters. The temperature of the rice, the amount of vinegar that is used, the texture of the fish, the wasabi, the brush of the sauces, everything was so intentional. Literally, every bite was so perfectly balanced that I couldn't decide which one was my favorite. Also, this place was all you can drink throughout the whole course and they had such a big selection of alcoholic and non-alcoholic pairings. **[23:00] Speaker B:** We got to try so many delicious sake, cocktails that made the whole night feel even more special. Honestly, this was a 10 out of 10 experience, one of my favorite omakase experience in my whole life. **[23:12] Speaker B:** Wow. Wow. **[24:10] Speaker A:** If yesterday was a foodie adventure day, today is our actual adventure day. But first, we have to fill up. What screams a hearty Japanese lunch more than oyakodon, aka chicken and egg rice bowl? This neighborhood restaurant is a local favorite, and honestly, I can see why. Japan has the best eggs. The yolks are so rich, creamy, and golden, and they can even make this simple bowl of rice feel so special. I know, I know, I keep saying that every restaurant is my favorite, but this place is seriously mind-blowing. It's one of those meals that reminds me why Japan is one of the best countries when it comes to food. It doesn't need to be fancy, just warm rice, soft fresh eggs, juicy chicken, and a homemade sweet and savory sauce that ties everything together. I can eat this every single day. So good. One of my favorite from this trip so far. **[24:59] Speaker A:** Yeah. **[25:04] Speaker A:** Right there. And we're going to go all the way up to Mino. Today we're actually heading to Katsuoji Temple, also known as Temple of Victory. It is actually located in Mino, a little outside of central Osaka. So does take a little bit more effort to get there, but honestly it is so worth it. Easiest way is to take the train towards Minoo-Kayano Station, and from there you can either take a bus or taxi up to the temple. I would definitely check the bus schedule ahead of time because it doesn't run as often as the city train. You don't want to be stuck waiting too long. What makes this temple so special is that they're famous for their Daruma dolls, which are known for winning luck. People come here to pray for a success, whether that's for school, work, business, health, or just overcoming something in life. **[25:42] Speaker A:** You see the dolls literally everywhere lined up in shelves, tucked away in corners, sitting on bridges, hidden all across the temple, and it makes the whole place feel so, so magical. The idea is you get a Daruma, make a wish or set a goal, and color in one eye. Once your wish does come true, you come back, color in the other eye, and return it back to the temple as a thank you. I feel like it's such a beautiful reminder that winning doesn't always mean being better than anyone else. Sometimes just means not giving up on yourself. Also, your ticket does come with a free empty postcard, so as you walk around the temple, you can stop at each station to collect different stamps. By the end you have this beautiful postcard that makes the whole experience feel even more special. Even though the temple is a little bit out of the way from Osaka, I would say it's the perfect day trip that you have to add to your trip. **[26:23] Speaker A:** We spent around 2 and 1/2 hours here, but I would honestly spend even more. It was so magical, one of my favorite memories from this trip. I know by now you're probably wondering when are we going to try the famous okonomiyaki, one of Osaka's most iconic street food. The name okonomiyaki literally translates to grilled how you like it, because you can customize it with whatever toppings or fillings that you want. It is basically a savory Japanese pancake made with cabbage, batter, egg, and different fillings like pork, seafood, noodles, or cheese. It is cooked on a hot griddle until golden crispy on the outside, but still soft and fluffy on the middle. Then it's finished with okonomiyaki sauce, Japanese mayo, bonito flakes, and seaweed powder. I definitely think we need to come back and dedicate a whole trip to finding the best okonomiyaki in Osaka cuz there's just so many different places to try. **[27:09] Speaker A:** But, I'm happy to report that even the chain restaurants in Osaka actually taste amazing. So, if you don't want to line up for a super viral restaurant and just want to sit down, relax, and enjoy a comforting meal, I highly recommend this location after your temple adventure before taking the train back to the city. **[27:28] Speaker A:** For our last stop of the night, we actually went back to this ramen shop that we actually passed by earlier during lunch. We walked by there's this huge lineup filled with locals, so of course I immediately saved it and told Don that we have to come back. This place is known for their rich chicken paitan ramen, which is a creamy chicken-based broth that is almost have this frothy cappuccino-like texture on top. It looks really light when it first arrives, but the broth is actually really, really rich and comforting. What makes this bowl so special is how well-balanced it is. The soup is really creamy and savory without feeling too heavy at all. And the noodle has this really chewy texture that really holds onto the broth. After a full day of walking, shopping, and eating around Osaka, this was exactly what I wanted. Hi guys. **[28:08] Speaker A:** Late-night pharmacy shopping. So far, these are a must-get. Stain remover. And then this one is something I want to try. This is a calf massager. When it comes to hair conditioner, this one is my personal favorite. It's my aunt's favorite face wash. We also stocked up for her earlier. We are stocking up for gifts. These are one of our favorite gifts to give people. Matcha chocolate, matcha as well as strawberry. Nail clippers in Japan are so, so good. **[28:36] Speaker B:** the nail clippings inside, so you don't make a big mess when you clip your nails. This is the viral toothpaste that everyone is raving about right now. Another thing that we're stocking up on is nasal spray. This one is our favorite during allergy season. **[28:49] Speaker A:** is a mascara remover. So, I put it on before I remove my makeup and it makes it so easy to remove. Any waterproof makeup will come off. And then, of course, my favorite mascara. Amazing for Asian lashes. For a candy, I highly recommend these. I know they're older now, but these ones taste like grape and it's so fun to eat. **[29:06] Speaker B:** These two oils also smell amazing. This is a very niche product, but this one here, toilet drops. These work so well. If you are prone to canker sores like me, this one is my holy grail. Finish the night with a vitamin C jelly drink. And then, we have an amazing haul. Shopping success. Yay! Back to our hotel. I 100% will be coming back to Japan again later this year. And right now, I'm debating between Kyoto, Sapporo, and Okinawa. So, what is the better way to help me decide than trying Okinawa-style soba noodles? Fun fact, Okinawa sobas is actually not soba like buckwheat noodles. It's actually more of a chewy wheat noodle served in a clear, comforting broth. What makes this place so special is how much they focus on their dashi and their noodles. The broth is actually made with ingredients like katsuobushi, kombu, Okinawa salt, and dried clams. **[29:56] Speaker B:** So, it has a really clean, but deep, savory flavor. It is not heavy at all like ramen, but it still has so much umami in the broth. This is honestly the perfect first meal for our last day in Osaka. Cosy, warm, exactly what we needed. Really, really spicy. **[30:17] Speaker A:** As I was editing this video, I realized I spent the whole time smiling and drooling because genuinely, Osaka completely blew me away. I came here knowing that it was called Japan's kitchen, knowing that food was going to be good, knowing we had a very, very long list of places we wanted to try. But even then, I don't think I was prepared for how much I would fall in love with this city. From the first onigiri to the takoyaki crawl down Dotonbori to the curry that literally changed my life to the quiet coffee shops, the temple, the omakase, the late-night ramen. Every single day felt like we were discovering something new. And I think that is one of the reasons why I love Japan so, so much. It's not just the food, it is the feeling. The feeling that you walk into a random restaurant and somehow having one of the best meals of your entire trip. **[31:00] Speaker A:** The feeling of standing in line with locals not knowing what you're about to eat, but trusting that's probably going to be amazing. There's just something about Japan that makes every little moment feel special. So, thank you Japan for making my belly so, so happy. Thank you Osaka for completely exceeding every expectation I had. So, here's a reminder to keep exploring, to keep eating, to keep laughing, to keep making new memories with the people that we love. Because at the end of the day, those are the moments that matter the most. Thank you guys so much for watching this video. I hope you enjoy it. I love you guys all so, so much and I'll see you at the next one.